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James Beard Awards Cookbooks

- Has Image
- Year
  
  2010
  2017
  Filter
- Publisher
- Year Published
  
  2009
  2016
  Filter
- Category
  - Americana
  - Baking
  - CFPPV
  - General
  - Reference
  - Single Subject
  - Writing
- Sub-Category 3
  - Alternative Ingredients
  - Anthology
  - Appetizers
  - Beer
  - Beers
  - Biography
  - Breads
  - Butchering Technique
  - Cakes
  - Chinese
  - Cider
  - Cocktails
  - Coffee
  - Commentary
  - Conceptual
  - Confections
  - Cookbook
  - Cookies
  - Culinary
  - Culinary Education
  - Encyclopedia
  - Essay
  - Essays
  - Fiction
  - Food History
  - Foraging
  - General
  - Guide
  - History
  - Humor
  - Ice Creams
  - Journal
  - Journalism
  - Kitchen Guide
  - Magazine
  - Memoir
  - Menu
  - Menus
  - Milkshakes
  - Modernist
  - Novel
  - Photo
  - Photo Essay
  - Pie
  - Pies
  - Poetry
  - Recipes
  - Restaurant Technique
  - Science
  - Smoothies
  - Spirits
  - Survey
  - Tea
  - Theory
  - Tradition
  - Traditional
  - Whiskey
  - Wines
- Score
  
  0
  276.9
  Filter
- Top 5
  - No
  - Yes
- Winner
  - No
  - Yes

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James Beard Awards Cookbooks

James Beard Awards Cookbooks

Team
Schema
Last Updated
Updated Nov 16, 2020
Number of Items
3,144
Description
A visual exploration of the cookbooks that were entered into the James Beard Foundation's annual cookbook awards from 2009-2017.

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Remove All Filters Has Image Sub-Category: Alternative Ingredients Sub-Category: Culinary Education Sub-Category: Chinese

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